Promotes Antioxidant Benefits

Combats Free Radicals

Green tea comes mainly from China, Japan, Taiwan and, to a lesser degree, India. The critical difference between green and black tea is that green tea leaves are not allowed to ferment. Green tea is, instead, steamed, rolled and fired.

Green tea is the natural dried leaves of the tea plant, Camellia sinensis. Black tea is oxidized green tea.

Recommendations:
1 capsule, 1x daily
Botanical Name:
Camellia sinensis

Ingredients:
Each Serving Contains:
Standardized Green tea leaf extract (90% polyphenols) 170 mg,
Green tea leaf powder 30 mg

Other Ingredients:
Vegetable cellulose,
Vegetable-derived magnesium stearate.

Safety Info:
Does Not Contain lactose, sugar, yeast, wheat, gluten, corn, egg, dairy products, artificial flavoring or preservatives. All herbs are Certified Organic.

Disclaimer
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.