Echinacea/Vitamin C is formulated with Echinacea purpurea and Esther-C to enhance immune response, stimulate production of white blood cells and provide antioxidant benefits.

Echinacea with Ester C Research:
Promotes well-being in cold and flu season. Echinacea purpurea helps promote general well-being during the cold and flu season. Ester-C is a patented form of vitamin C added to help support the body. Our Echinacea purpurea is Organically Grown by Trout Lake Farm, Washington, and Certified Organically Processed in accordance with Oregon Tilth standards and the California Organic Foods Act of 1990. Ester-C is a licensed trademark of Inter-Cal Corporation, and manufactured under U.S. patent #4822816 and other patent applications.

Echinacea with Ester C Directions/Usage:
As an addition to the daily diet, take one to two capsules three times daily with water at mealtime. After taking Echinacea for 6 to 8 weeks, a two week break is recommended.
Not recommended for individuals with auto-immune conditions. Keep out of reach of children.

Echinacea with Ester C Ingredients:
Echinacea with Ester C: Echinacea Purpurea Herb and Ester-C Polyascorbate.

Disclaimer:
Statements contained herein have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat and cure or prevent disease. Always consult with your professional health care provider before changing any medication.