AHCC is a proprietary compound produced by cultivation and enzymatic modification of several species of mushroom mycelia, including shiitake, grown in rice bran extract. Considered a superfood supplement in Japan, AHCC has been researched extensively for its immune-enhancement properties. According to human and animal research, AHCC may significantly increase natural killer (NK) cell activity. AHCC may also increase macrophage activity, enhance cytokine production, and support the healthy functioning of the liver, as well as act as an antioxidant.

Other Ingredients:
Gelatin (capsule) and magnesium stearate.

Suggest Use:
2 capsules three times daily on an empty stomach, or as recommended by your health care professional. For general well-being, take 2 capsules daily.

Warning:
If you are pregnant or breastfeeding, consult your health care professional before using this product.